Monday, October 28, 2013

Breakfast in Amsterdam

[replicated from my personal blog]

I had a delicious breakfast in Amsterdam this morning. I discovered few new tricks that would add gourmet flavour to common breakfast food:

1- for scrambled eggs, add a dash of French dressing (mustard based) and the eggs will taste energizing.
2- sauté half tomatoes and when done, melt a thin slice of Swiss chess on top, a drop of lemon and a dash so salt! Heavenly
3- on a slice of herb cheese, put small diced mushroom (sautéed with butter) and dash of pepper then roll and eat...
4- instead of putting mushroom in the scrambled egg, separately sauté them with butter and have them on the side of the eggs... To replace the potatoes...

All the above are delicious and fulfilling without ruining the all protein diet...


I love Amsterdam!...